We know Bucky Badger is the mascot for the University of Wisconsin-Madison. He is found at sporting events, band concerts, and all sorts of places in between

My family’s dairy has had great luck and bad luck with employee turnover. We have had people work for us who I have known since I was in elementary school

For years now, farmers have heard from various organizations and companies within the agricultural world that we need to be advocating for our industry

It’s not just what we feed calves when they are young, but also how they are fed that will set the stage for their long-term eating behavior

Growing up, my 10 siblings and I did chores on my family’s dairy. When I was five, I started out bottle feeding baby calves with my older sisters, Jessica, Rachel, and Roxann

With two years of planning and touring robotic farms under our belts, it is now time to break ground on the next phase for our family farm

First thing tomorrow morning I have to milk the cows, but I also cannot forget about the fresh heifer, I have to make sure the calves are fed, and then I need to hurry back to get the kids on the bus

June Dairy Month is fast approaching, and it's the perfect time to reach out and connect directly to our consumers

Volunteering at a judging contest that I participated in during high school has been a rewarding experience

There may have been a time when we were at the happiest place on earth as a family of five, having less than a happy time

Growing up on a dairy farm, I was never treated like the girl. I was given all the same opportunities as my brothers, and it was up to me to take them

The pericardium from a cow is now used to repair human heart valves

“You are smart.” “You know cows.” “You can tell stories.”

This year we had the opportunity to host a group of food bloggers from across the U.S. It was fantastic!

The struggle is real. Despite living in the hometown of John Deere and being surrounded by acres of corn, my three children are the only farm kids in their school

Every dairy farmer is striving for the same thing: the prefect cow. She milks better than any other cow and her components are 5 percent fat and 4 percent protein. She’s obviously pretty

No bending. No squatting. No heavy lifting

A typical stroll down the grocery store aisle exposes the shopper to almost 40,000 different products

Caitlin and I have been writing our “Daddy and Daughter Dairy Together” blogs for Hoard’s for a while now

“There’s a new calf killer in town” was the title of the April 2018 Hoard’s Dairyman webinar